Related Experiment Video
Updated: Mar 9, 2026

07:29
HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
Published on: November 11, 2022
2.5K
Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity
Maria Tsimidou1, Petros A Tarantilis2
1Laboratory of Food Chemistry and Technology, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. tsimidou@chem.auth.gr.
Molecules (Basel, Switzerland)
|December 28, 2016
Abstract:
n/a.

