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The Association Between Musculoskeletal Pain and Circulating Ornithine: A Population-Based Study
Pekka Mäntyselkä1,2, Toni Ali-Sisto3,4, Hannu Kautiainen2,5
1General Practice, Institute of Public Health and Clinical Nutrition.
Pain Medicine (Malden, Mass.)
|December 31, 2016
Summary
This study found elevated ornithine levels in individuals experiencing persistent pain. These findings suggest a potential biomarker for chronic pain conditions.
Area of Science:
- Biochemistry
- Clinical Medicine
- Pain Research
Background:
- Musculoskeletal pain is a significant health concern.
- Previous studies suggest potential differences in amino acid levels in pain conditions.
Purpose of the Study:
- To investigate ornithine levels in individuals with persistent musculoskeletal pain compared to those without pain.
- To explore associations between ornithine concentration and pain status.
Main Methods:
- A cross-sectional study involving 221 adults with nonpersistent pain, 76 with persistent pain, and 61 pain-free controls.
- Analysis of amino acid concentrations, including ornithine, using mass spectrometry.
- Statistical analysis adjusted for various confounding factors such as age, BMI, and smoking status.
Main Results:
- Significantly higher ornithine concentrations were observed in both men and women with persistent pain compared to pain-free individuals.
- Adjusted analysis confirmed that sex-specific ornithine concentration was associated with pain, being higher in the persistent pain group.
- No significant differences in other investigated amino acids were found between pain groups.
Conclusions:
- Ornithine levels are elevated in the general population experiencing persistent pain.
- Ornithine may serve as a potential biomarker for persistent pain.
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