Structural characterization of the Streptococcus pneumoniae carbohydrate substrate-binding protein SP0092

Simone Culurgioni1, Minzhe Tang1, Martin Austin Walsh1

  • 1Diamond Light Source, Harwell Science and Innovation Campus, Didcot OX11 0DE, England.

Insights

Streptococcus pneumoniae imports carbohydrates using SP0092, a protein that forms a dimer. This dimer structure may regulate how the bacteria take up essential sugars.

Area of Science:

  • Microbiology and Structural Biology
  • Bacterial Pathogenesis and Metabolism

Background:

  • Streptococcus pneumoniae is a significant global pathogen causing substantial morbidity and mortality, particularly in vulnerable populations like infants and the elderly.
  • This bacterium is metabolically dependent on carbohydrates, allocating a substantial portion of its transport systems to their import.

Purpose of the Study:

  • To elucidate the structural basis of carbohydrate uptake in Streptococcus pneumoniae.
  • To characterize the substrate-binding protein SP0092 and its role in nutrient acquisition.

Main Methods:

  • Determined the high-resolution crystal structure of the substrate-binding protein SP0092 at 1.61 Å.
  • Analyzed the oligomeric state of SP0092 in solution and in its crystalline form.
  • Investigated the conformation of SP0092 in the absence of its carbohydrate ligand.

Main Results:

  • SP0092 belongs to a novel subclass G of substrate-binding proteins, featuring a large ligand-binding pocket capable of accommodating complex oligosaccharides.
  • SP0092 exists as a dimer in solution, and its crystal structure reveals a domain-swapped dimer.
  • Monomer subunits adopt a closed conformation, even without a bound ligand, potentially influenced by dimer formation.

Conclusions:

  • The structural insights into SP0092 provide a molecular understanding of carbohydrate import mechanisms in Streptococcus pneumoniae.
  • Dimerization of SP0092 may represent a regulatory mechanism controlling carbohydrate uptake in response to environmental cues or nutrient availability.

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