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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Chemistry and biology of ω-3 PUFA peroxidation-derived compounds

Weicang Wang1, Haixia Yang1, David Johnson1

  • 1Department of Food Science, University of Massachusetts, Amherst, MA, USA.

Prostaglandins & Other Lipid Mediators
|January 4, 2017
PubMed

Keywords:
Docosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)Lipid peroxidationω-3 polyunsaturated fatty acids

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