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Establishing health benefits of bioactive food components: a basic research scientist's perspective

Rumana Yasmeen1, Naomi K Fukagawa1, Thomas Ty Wang1

  • 1Diet, Genomics and Immunology Lab, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705, USA.

Current Opinion in Biotechnology
|January 6, 2017
PubMed

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