Antioxidant capacities of the selenium nanoparticles stabilized by chitosan

Xiaona Zhai1, Chunyue Zhang1, Guanghua Zhao1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Dairy Industry Innovation Team, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Summary

Stable selenium nanoparticles (SeNPs) synthesized with chitosan (CS) show enhanced antioxidant capacity and lower toxicity. These CS-SeNPs effectively protect against oxidative stress in cellular and animal models, with benefits more pronounced in internal organs than skin.

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