An Investigation of Odors and Volatile Organic Compounds Released during Composting

The emissions of odors and volatile organic compounds produced from a commercial composting operation have been studied using a laboratory-scale composting system. The composting activity of a typical commercial compost feed was followed by monitoring the composting temperature, as well as the respiratory rate. Using a controlled aeration system, the gaseous volatiles produced were tested for odors using the "dilution-to-threshold" method, as well as gas composition, as determined by gas chromatography-mass spectrometry. The results indicated that while there may be a reasonable correlation between the release of volatile organic compounds (VOCs) and odors, care has to be taken when trying to identify offensive odors with specific chemical species. However, the data obtained suggests that offensive odors formed during commercial composting may be due to sulfurous and nitrogenous compounds, although their concentrations in the compost gases may not be very high. The major release of VOCs occurred during the first two weeks of composting, after which the gaseous releases fell dramatically as the composting process proceeded and temperatures started to fall.