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Converting citrus wastes into value-added products: Economic and environmently friendly approaches

Kavita Sharma1, Neelima Mahato1, Moo Hwan Cho1

  • 1School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea.

Nutrition (Burbank, Los Angeles County, Calif.)
|January 9, 2017
PubMed

Keywords:
Citrus wasteDietary fibersEnzymesExtraction methodsPhytochemicals

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