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Updated: Mar 9, 2026

TD-DFT Guided Advanced E-Eye Sensing Technique for On-site Quantification of Fe, Cr, F, and As in the Environmental, Biological, and Food Samples
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The Application of the Karl Fischer Oven for the Determination of Water in Consumer Products

T E Houston, M W Poore1

  • 1a Monitoring and Laboratory Division, Air Resources Board, California Environmental Protection Agency , Sacramento , California , USA.

Journal of the Air & Waste Management Association (1995)
|January 10, 2017
PubMed

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