Glycated albumin modifies platelet adhesion and aggregation responses

Ioana Soaita1, Wei Yin1, David A Rubenstein1

  • 1a Department of Biomedical Engineering , Stony Brook University , Stony Brook , NY , USA.

Platelets
|January 10, 2017
PubMed

Insights

Advanced glycation end products (AGEs) increase platelet activation and aggregation, contributing to cardiovascular disease (CVD) in diabetes. Irreversibly glycated AGEs show a more pronounced effect on platelet function and CVD risk.

Area of Science:

  • Biochemistry
  • Vascular Biology
  • Hematology

Background:

  • Diabetic vasculature contributes to cardiovascular disease (CVD) via advanced glycation end products (AGEs).
  • AGEs impact endothelial cells and platelets, but specific platelet pathways affected by AGEs remain unclear.
  • Understanding AGEs' effects on platelet function is crucial for CVD prevention in diabetes.

Purpose of the Study:

  • To investigate the impact of AGEs on specific platelet pathways relevant to CVD.
  • To determine if the extent of glycation influences AGEs' effects on platelet function.
  • To elucidate the relationship between AGE-induced receptor expression and altered platelet activity.

Main Methods:

  • Platelets were incubated with reversibly or irreversibly glycated albumin.
  • Time-course analysis of adhesion and aggregation agonist receptor expression was performed.
  • Optical platelet aggregometry assessed platelet functional activity post-AGE exposure.

Main Results:

  • Glycated albumin significantly enhanced platelet adhesion and aggregation.
  • Dense body secretion and intracellular calcium concentration increased, particularly with irreversibly glycated albumin.
  • Functional aggregation correlated with receptor expression, indicating AGE-induced alterations in receptor sensitivity.

Conclusions:

  • Diabetic conditions render platelets more susceptible to activation and aggregation due to enhanced receptor expression.
  • AGEs promote platelet hyper-reactivity, potentially exacerbating CVD development.
  • The extent of glycation influences the degree of platelet activation by AGEs.

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