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Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Dong-Ping Xu1, Ya Li2, Xiao Meng3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. xudp@mail2.sysu.edu.cn.

International Journal of Molecular Sciences
|January 10, 2017
PubMed

Keywords:
antioxidantassessmentextractionresource

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