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Antioxidant activity of selected wild Canadian prairie fruits

Dorota Klensporf-Pawlik1, Roman Przybylski2

  • 1Department of Food Commodity Science, Poznań University of Economics, Poland.

Acta Scientiarum Polonorum. Technologia Alimentaria
|January 10, 2017
PubMed
Abstract

Keywords:
Canadian prairie fruitsanthocyaninsantioxidant activityflavonoidsnatural antioxidantsphenolics

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