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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Andrea Colins1, Ziomara P Gerdtzen2, Marco T Nuñez3
1Laboratory of Process Modeling and Distributed Computing, Department of Chemical Engineering and Biotechnology, University of Chile, Santiago, Chile.
This study reveals that iron uptake in intestinal cells shows complex, non-linear dynamics, unlike traditional models. A novel genetic programming approach developed a more predictive mathematical model for iron absorption.
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