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The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper

Maria C Piñero1, Ginés Otálora1, Manuel E Porras2

  • 1Departamento de Hortofruticultura, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA) , C/Mayor s/n, 30150 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|January 12, 2017
PubMed

Keywords:
CO2 enrichmentammoniumclimate changemineral compositionnitratepepper fruit

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