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Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention

Elizabeth Velema1, Ellis L Vyth2, Ingrid H M Steenhuis2

  • 1Department of Health Sciences and the EMGO+ Institute for Health and Care Research, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. e.velema@vu.nl.

BMC Public Health
|January 13, 2017
PubMed
Abstract

Keywords:
EmployeeNudgingOverweightPurchasing behaviorRandomized controlled trialSocial marketingWorksite cafeteria

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