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Extraction and Analysis of Taiwanese Green Propolis
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New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin

Joselena M Ferreira1, Caroline C Fernandes-Silva1, Antonio Salatino1

  • 1Universidade de São Paulo, Instituto de Biociências, São Paulo, SP, Brazil.

Journal of the Science of Food and Agriculture
|January 13, 2017
PubMed
Abstract

Keywords:
HPLC-DAD-MS/MSMimosa tenuiflorachalconesflavonoidsphenolic substancespropolis

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