Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Transgenic Organisms00:53

Transgenic Organisms

34.1K
Overview
34.1K
What is Genetic Engineering?00:49

What is Genetic Engineering?

80.9K
Overview
80.9K
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

22.0K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
22.0K
Transgenic Plants02:50

Transgenic Plants

8.9K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
8.9K
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

2.0K
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
2.0K
Nursing Ethical Principles II01:27

Nursing Ethical Principles II

2.4K
Ethical principles are essential in guiding nurses to fulfill their responsibilities, focusing on the quality of nursing care and decision-making. These principles, including autonomy, beneficence, non-maleficence, justice, and fidelity, shape the ethical framework within healthcare settings.
Consider the following scenario, which illustrates how these principles are applied in the care of Mr. John, a fifty-year-old teacher diagnosed with metastatic liver cancer.
Initially, Mr. John's...
2.4K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

BMA recommends that 16 and 17 year olds get access to cross sex hormones.

BMJ (Clinical research ed.)·2026
Same author

Detransitioners are "abandoned" as NHS fails to offer specialist care.

BMJ (Clinical research ed.)·2026
Same author

NHS England fails to update major change to how patient sex and gender are recorded.

BMJ (Clinical research ed.)·2026
Same author

Sexual harassment at medical school: "Shame has to change sides," says student at heart of Manchester University campaign.

BMJ (Clinical research ed.)·2026
Same author

Consultants demand action to protect their freedom of speech in wake of Abu-Sitta case.

BMJ (Clinical research ed.)·2026
Same author

Puberty blockers trial: Professor Jacob George "excused" from involvement as data linkage study is greenlit.

BMJ (Clinical research ed.)·2026

Related Experiment Video

Updated: Mar 8, 2026

Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana
23:21

Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana

Published on: April 19, 2014

42.5K

Nurses demand information on GMOs as concern grows.

Adele Waters

    Nursing Standard (Royal College of Nursing (Great Britain) : 1987)
    |January 13, 2017
    PubMed
    Summary
    This summary is machine-generated.

    Nurses require more information on genetically modified (GM) foods to address public concerns about food safety. Increased knowledge empowers nurses to provide accurate guidance on GM food implications.

    More Related Videos

    Author Spotlight: Genetic Profiling for Fluorouracil Response in Gastric Cancer
    06:21

    Author Spotlight: Genetic Profiling for Fluorouracil Response in Gastric Cancer

    Published on: May 10, 2024

    1.4K
    GM-Free Generation of Blood-Derived Neuronal Cells
    08:11

    GM-Free Generation of Blood-Derived Neuronal Cells

    Published on: February 13, 2021

    3.4K

    Related Experiment Videos

    Last Updated: Mar 8, 2026

    Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana
    23:21

    Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana

    Published on: April 19, 2014

    42.5K
    Author Spotlight: Genetic Profiling for Fluorouracil Response in Gastric Cancer
    06:21

    Author Spotlight: Genetic Profiling for Fluorouracil Response in Gastric Cancer

    Published on: May 10, 2024

    1.4K
    GM-Free Generation of Blood-Derived Neuronal Cells
    08:11

    GM-Free Generation of Blood-Derived Neuronal Cells

    Published on: February 13, 2021

    3.4K

    Area of Science:

    • Food Science
    • Genetics
    • Public Health

    Background:

    • Public inquiry regarding genetically modified (GM) foods is increasing.
    • Nurses are frequently approached by the public for information on food safety.
    • There is a perceived gap in nursing knowledge regarding GM food technology.

    Purpose of the Study:

    • To identify the need for enhanced information on genetically modified (GM) foods among nurses.
    • To understand the scope of public questions nurses receive concerning GM food safety.
    • To advocate for improved educational resources for healthcare professionals on this topic.

    Main Methods:

    • Survey of nursing professionals.
    • Analysis of public inquiries received by nurses.
    • Literature review on GM food safety and public perception.

    Main Results:

    • A significant demand from nurses for more detailed information on GM foods was identified.
    • Nurses reported a high volume of public questions related to the safety and implications of GM food.
    • Existing information resources were deemed insufficient by a majority of surveyed nurses.

    Conclusions:

    • Nurses are a critical point of contact for public queries on GM food safety.
    • Enhanced educational initiatives are necessary to equip nurses with adequate knowledge.
    • Addressing the information gap will improve public understanding and trust in food technologies.