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Physical Methods for Controlling Microbial Growth: Temperature

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

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Related Experiment Video

Updated: Mar 8, 2026

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings

Published on: February 7, 2025

Changes in Pasteurized Donor Human Milk during Refrigeration

Andrea Tobío-Gimeno, Diana Escuder-Vieco, Beatriz Flores-Antón

Journal of Human Lactation : Official Journal of International Lactation Consultant Association

|January 14, 2017

Summary

No abstract available in PubMed .

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