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Fungal Ligninolytic Enzymes and Their Applications
Miia R Mäkelä1, Erin L Bredeweg2, Jon K Magnuson3,4
1Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, University of Helsinki, 00014 Helsinki, Finland.
Abstract:
The global push toward an efficient and economical biobased economy has driven research to develop more cost-effective applications for the entirety of plant biomass, including lignocellulosic crops. As discussed elsewhere (Karlsson M, Atanasova L, Funck Jensen D, Zeilinger S, in Heitman J et al. [ed], Tuberculosis and the Tubercle Bacillus, 2nd ed, in press), significant progress has been made in the use of polysaccharide fractions from lignocellulose, cellulose, and various hemicellulose types. However, developing processes for use of the lignin fraction has been more challenging. In this chapter, we discuss characteristics of lignolytic enzymes and the fungi that produce them as well as potential and current uses of lignin-derived products.
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