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Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz)

Rocío Toraya-Avilés1, Maira Segura-Campos1, Luis Chel-Guerrero1

  • 1Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn, 97203, Mérida, Yucatan, Mexico.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 20, 2017
PubMed

Keywords:
CassavaDietary fiberGlycemic indexIndigestible starchPyrodextrinizationStarch

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