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Comparison of Fatty Acid Composition in Selected Dietary Supplements Containing Conjugated Linoleic Acid

Dorota Derewiaka1, Klara Nestorowicz1, Rafał Wołosiak1

  • 1a Department of Biotechnology, Microbiology and Food Evaluation , Faculty of Food Sciences, Warsaw University of Life Sciences , Warsaw , Poland.

Journal of Dietary Supplements
|January 21, 2017
PubMed

Keywords:
GC-MSconjugated linoleic aciddietary supplementsesterification method

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