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Food acid content and erosive potential of sugar-free confections

P Shen1, G D Walker1, Y Yuan1

  • 1Oral Health CRC, Melbourne Dental School, Bio21 Institute, The University of Melbourne, Melbourne, Victoria, Australia.

Australian Dental Journal
|January 21, 2017
PubMed
Abstract

Keywords:
Aciditycandiesdental erosionfood acidsugar-free confections

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