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Updated: Mar 8, 2026

Quantification of Coenzyme A in Cells and Tissues
Published on: September 27, 2019
A Non-invasive Method to Assess Hepatic Acetyl-CoA In Vivo
Rachel J Perry1, Liang Peng2, Gary W Cline1
1Department of Internal Medicine, Yale University School of Medicine, New Haven, CT 06510, USA.
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Acetyl-coenzyme A (acetyl-CoA) is a critical metabolic signaling molecule that regulates gluconeogenesis, pyruvate oxidation, protein acetylation, and steroid and fatty acid biosynthesis; however, measurements of this metabolite using standard biochemical approaches are technically demanding, and there is currently no method to non-invasively assess hepatic acetyl-CoA content in vivo. To this end, we developed and validated a method to non-invasively detect differences in hepatic acetyl-CoA content in vivo across a 5-fold range of physiological acetyl-CoA concentrations by assessing the turnover of [13C4]β-hydroxybutyrate (β-OHB). Here, we show a strong correlation (R2 = 0.86, p < 0.0001) between hepatic acetyl-CoA content and β-OHB turnover in rats with varying degrees of fasting hyperglycemia and insulin resistance. These studies demonstrate that β-OHB turnover can be used as a surrogate to non-invasively assess hepatic acetyl-CoA content, thereby allowing researchers to further elucidate the role of this metabolite in the regulation of hepatic gluconeogenesis and other metabolic processes in vivo.

