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Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical

Nazila Oladzadabbasabadi1, Shokoufeh Ebadi2, Abdorreza Mohammadi Nafchi3

  • 1Department of Chemical Engineering, Shahrood Branch, Islamic Azad University, Shahrood, Iran.

Carbohydrate Polymers
|January 25, 2017
PubMed

Keywords:
Bovine gelatinDrying kineticsDually modified starchMechanical propertiesWater vapor permeability

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