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Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged

Vytaute Starkute1, Elena Bartkiene1, Vadims Bartkevics2

  • 1Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania.

Journal of Food Science and Technology
|January 25, 2017
PubMed

Keywords:
Amino acidsAntioxidant activityLactobacillus sakeiLupinus angustifoliusPhenolic compounds

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