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Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

Sung-Hyun Hwa1, Ji-Han Kim1, Jung-Ho Kim1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Korean Journal for Food Science of Animal Resources
|January 25, 2017
PubMed

Keywords:
free amino acidmeat qualityporkstoragesulfurvacuum-packaging

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