Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review

Huijuan Zhang1, Meng Yin1, Lianyan Huang1

  • 1Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China.

Journal of Food Science
|January 25, 2017
PubMed