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Published on: July 5, 2017
Dietary spermidine for lowering high blood pressure
Tobias Eisenberg1,2, Mahmoud Abdellatif3, Andreas Zimmermann1
1a Institute of Molecular Biosciences, NAWI Graz, University of Graz , Graz , Austria.
Insights
The natural compound spermidine protects the heart by enhancing autophagy, a cellular cleaning process. Dietary spermidine intake in humans is linked to lower blood pressure and reduced cardiovascular disease risk.
Area of Science:
- Cardiovascular Science
- Cellular Biology
- Nutritional Science
Background:
- Cardiac macroautophagy/autophagy is crucial for heart function; impaired autophagy is linked to cardiovascular disease.
- Increased autophagic flux shows potential protective effects against cardiovascular disease.
- Aging and hypertension are significant risk factors for cardiovascular disease development.
Purpose of the Study:
- To investigate the cardioprotective potential of spermidine, a natural autophagy inducer.
- To evaluate spermidine's effects in animal models of aging and hypertension.
- To explore spermidine's impact on cardiac function, blood pressure, and renal damage.
Main Methods:
- Administration of dietary spermidine to aged mice and salt-sensitive rats.
- Assessment of cardiac autophagy and mitophagy.
- Monitoring of arterial blood pressure and renal damage markers.
- Analysis of global arginine bioavailability.
Main Results:
- Dietary spermidine demonstrated cardioprotective effects in aged mice by enhancing cardiac autophagy and mitophagy.
- Spermidine supplementation delayed hypertensive heart disease development in rats, with reduced arterial blood pressure.
- The blood pressure-lowering effect was associated with improved arginine bioavailability and protection against renal damage.
Conclusions:
- Spermidine is a cardio- and vascular-protective autophagy inducer.
- Dietary spermidine can be readily integrated into common diets.
- High dietary spermidine intake in humans correlates with reduced blood pressure and cardiovascular disease risk.
Abstract:
Loss of cardiac macroautophagy/autophagy impairs heart function, and evidence accumulates that an increased autophagic flux may protect against cardiovascular disease. We therefore tested the protective capacity of the natural autophagy inducer spermidine in animal models of aging and hypertension, which both represent major risk factors for the development of cardiovascular disease. Dietary spermidine elicits cardioprotective effects in aged mice through enhancing cardiac autophagy and mitophagy. In salt-sensitive rats, spermidine supplementation also delays the development of hypertensive heart disease, coinciding with reduced arterial blood pressure. The high blood pressure-lowering effect likely results from improved global arginine bioavailability and protection from hypertension-associated renal damage. The polyamine spermidine is naturally present in human diets, though to a varying amount depending on food type and preparation. In humans, high dietary spermidine intake correlates with reduced blood pressure and decreased risk of cardiovascular disease and related death. Altogether, spermidine represents a cardio- and vascular-protective autophagy inducer that can be readily integrated in common diets.
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