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Ultrasensitive Detection of Biomarkers by Using a Molecular Imprinting Based Capacitive Biosensor
Published on: February 16, 2018
Aptamer-molecularly imprinted sensor base on electrogenerated chemiluminescence energy transfer for detection of
Shuhuai Li1, Chunhua Liu1, Guihao Yin1
1Analysis and Test Center of Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; Laboratory of Quality & Safety Risk Assessment for Tropical Products (Haikou) Ministry of Agriculture, Haikou, 571101, China.
Abstract:
In this study, a biosensor with a dual recognition system comprising a molecularly imprinted polymer (MIP) and aptamers selective for lincomycin was fabricated. The MIP was synthesized by electropolymerization of carbon dots (C-dots)-tagged DNA aptamers combined with lincomycin and o-aminophenol on the gold-nanoparticle-functionalized graphene oxide (Au-GO)-modified electrode. Electrogenerated chemiluminescence (ECL) resonance energy transfer was observed between Au-GO and C-dots. After the C-dots accepted the energy, they acted as a signal indicator and exhibited enhanced signal intensity in the presence of target lincomycin. When lincomycin was competitively bound to DNA aptamers and MIP, it blocked the transfer of energy, and a decreased ECL signal was observed. Hence, a dual recognition method for the detection of lincomycin is realized. Using this strategy, the sensor exhibited a linear ECL response to lincomycin at concentrations from 5.0 × 10 -12 mol/L to 1.0 × 10 -9 mol/L. The detection limit of this assay was found to be 1.6 × 10 -13 mol/L. This method was utilized to determine lincomycin residuals in meat samples with satisfactory results.

