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Protein Glycosylation

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...

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Related Experiment Video

Updated: Mar 8, 2026

A Quantitative Glycomics and Proteomics Combined Purification Strategy

A Quantitative Glycomics and Proteomics Combined Purification Strategy

Published on: March 8, 2016

Gly-Spec: a webtool for predicting glycan specificity by integrating glycan array screening data and 3D structure

Oliver C Grant¹, Xingran Xue¹, Delaram Ra¹

¹Complex Carbohydrate Research Center and Department of Biochemistry, University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA.

|January 26, 2017

Summary

No abstract available in PubMed .

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