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Updated: Mar 8, 2026

A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms
Published on: January 11, 2015
The global susceptibility of coastal forage fish to competition by large jellyfish
Nicolas Azaña Schnedler-Meyer1, Patrizio Mariani2, Thomas Kiørboe2
1Centre for Ocean Life, National Institute for Aquatic Resources, Technical University of Denmark, Kavalergården 6, 2920 Charlottenlund, Denmark niaz@aqua.dtu.dk.
Abstract:
Competition between large jellyfish and forage fish for zooplankton prey is both a possible cause of jellyfish increases and a concern for the management of marine ecosystems and fisheries. Identifying principal factors affecting this competition is therefore important for marine management, but the lack of both good quality data and a robust theoretical framework have prevented general global analyses. Here, we present a general mechanistic food web model that considers fundamental differences in feeding modes and predation pressure between fish and jellyfish. The model predicts forage fish dominance at low primary production, and a shift towards jellyfish with increasing productivity, turbidity and fishing. We present an index of global ecosystem susceptibility to shifts in fish-jellyfish dominance that compares well with data on jellyfish distributions and trends. The results are a step towards better understanding the processes that govern jellyfish occurrences globally and highlight the advantage of considering feeding traits in ecosystem models.
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