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Mechanisms of cell death induction by food-borne mycotoxins

Shutao Yin1, Xiaoyi Liu1, Lihong Fan2

  • 1a Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, College of Food Science and Nutritional Engineering , China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China , Haidian District, Beijing , China.

Critical Reviews in Food Science and Nutrition
|January 27, 2017
PubMed

Keywords:
MAPKsMycotoxinsapoptosisautophagic cell deathendoplasmic reticulum stressnecrotic cell deathp53reactive oxygen species

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