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Updated: Aug 8, 2026

Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry
09:18

Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry

Published on: September 5, 2013

Prediction of carcass composition of turkeys by blood lipids

W L Bacon1, K E Nestor, E C Naber

  • 1Department of Poultry Science, Ohio State University, Wooster 44691.

Poultry Science
|September 1, 1989
PubMed

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