Investigating the effects of erythrosine B on amyloid fibril formation derived from lysozyme

Chun-Tien Kuo1, Yi-Lin Chen1, Wei-Tse Hsu1

  • 1Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan.

Insights

Erythrosine B effectively suppresses hen lysozyme amyloid fibril formation in vitro. This dye reduces the α-to-ß transition and shields hydrophobic regions, offering potential therapeutic strategies for amyloid diseases.

Area of Science:

  • Biochemistry
  • Structural Biology
  • Biophysics

Background:

  • Amyloid fibril formation is linked to over 30 protein aggregation diseases.
  • Hen lysozyme, structurally similar to human lysozyme, forms amyloid fibrils in vitro.

Purpose of the Study:

  • To investigate the effect of erythrosine B on hen lysozyme amyloid fibril formation.
  • To elucidate the mechanism by which erythrosine B inhibits fibrillogenesis.

Main Methods:

  • Thioflavin T (ThT) binding assay
  • Transmission electron microscopy (TEM)
  • Far-UV circular dichroism (CD) spectroscopy
  • 1-anilinonaphthalene-8-sulfonic acid (ANS) fluorescence spectroscopy
  • Synchronous fluorescence spectroscopy
  • Molecular docking and dynamics simulations

Main Results:

  • Erythrosine B dose-dependently inhibited hen lysozyme fibrillogenesis.
  • Far-UV CD and ANS fluorescence indicated reduced α-to-ß transition and suppressed hydrophobic cluster exposure.
  • Erythrosine B binding likely occurs near tryptophan residues.
  • Molecular simulations provided insights into lysozyme-erythrosine B interactions.

Conclusions:

  • Erythrosine B is a potent inhibitor of hen lysozyme amyloid fibril formation.
  • The inhibition mechanism involves preventing structural transitions and masking hydrophobic regions.
  • These findings may inform strategies for combating amyloid pathology.