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Aroma Glycosides in Grapes and Wine

Jibin Liu1, Xiao-Lin Zhu1, Niamat Ullah1,2

  • 1College of Enology, Northwest A&F Univ., Yangling, Shaanxi, 712100, China.

Journal of Food Science
|February 2, 2017
PubMed

Keywords:
analytical techniquearoma glycosidegrapewine

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