Early introduction of peanuts.

Shelley Rickman1, Desiree Duby, Michelle Peters

  • 1Shelley Rickman, Desiree Duby, Michelle Peters, and Carla Freigeh are students in the PA program at High Point (N.C.) University. Mark E. Archambault is director of research and an associate professor at High Point University, and department editor of What's New in. The authors have disclosed no potential conflicts of interest, financial or otherwise.

Summary

Early introduction of peanuts, as shown by the LEAP study, can significantly reduce the risk of developing peanut allergy. Current guidelines now recommend introducing peanuts around 4 months of age to prevent this common food allergy.

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