Introduction to Seed Plants
Key Elements for Plant Nutrition
Fruit Development, Structure, and Function
Fats as Energy Storage Molecules
Defenses Against Pathogens and Herbivores
Taste Buds and Receptors
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Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
Shelley Rickman1, Desiree Duby, Michelle Peters
1Shelley Rickman, Desiree Duby, Michelle Peters, and Carla Freigeh are students in the PA program at High Point (N.C.) University. Mark E. Archambault is director of research and an associate professor at High Point University, and department editor of What's New in. The authors have disclosed no potential conflicts of interest, financial or otherwise.
Early introduction of peanuts, as shown by the LEAP study, can significantly reduce the risk of developing peanut allergy. Current guidelines now recommend introducing peanuts around 4 months of age to prevent this common food allergy.
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