Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy

M I González-Martín1, I Revilla2, A M Vivar-Quintana2

  • 1Department of Analytical and Food Chemistry, Faculty of Chemistry, University of Salamanca, Plaza de la Merced, 37008 Salamanca, Spain.

Talanta
|February 4, 2017
PubMed

Related Concept Videos