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Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling

Daian Chen1, Yangfang Ye2, Juanjuan Chen1

  • 1Key Laboratory of Applied Marine Biotechnology (Ningbo University), Ministry of Education, China.

Food Chemistry
|February 5, 2017
PubMed

Keywords:
Metabolite profilingNuclear magnetic resonancePike eel (Muraenesox cinereus)Vinasse pickling

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