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Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates

Felicia G Hall1, Owen G Jones1, Marguerite E O'Haire2

  • 1Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, United States.

Food Chemistry
|February 5, 2017
PubMed

Keywords:
Commercial enzymeCricket protein hydrolysatesEntomophagyFunctional properties

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