Soil myxobacteria as a potential source of polyketide-peptide substances

Ivana Charousová1, Heinrich Steinmetz2, Juraj Medo3

  • 1Faculty of Biotechnology and Food Sciences, Department of Microbiology, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovak Republic. ivanacharousova@gmail.com.

Folia Microbiologica
|February 6, 2017
PubMed

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