Compositional profiles of Rhodosporidium toruloides cells under nutrient limitation

Hongwei Shen1,2, Xibin Zhang3, Zhiwei Gong4

  • 1Division of Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Rd., Dalian, 116023, People's Republic of China. hongweish@dicp.ac.cn.

Summary

This study examined how nutrient limitation affects the cellular composition of the red yeast Rhodosporidium toruloides. Using continuous cultivation and analytical techniques like Fourier transform infrared spectroscopy, the researchers found that nitrogen limitation leads to decreased lipid content and increased carbohydrate and protein content as dilution rates increase. In contrast, carbon limitation maintains stable levels of these macromolecules. The study also found that the consumed carbon to nitrogen (C/N) ratio influences cell metabolism and product formation. These results provide insights into how R. toruloides adapts to nutrient limitation and could help optimize bioprocessing strategies for lipid production.

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