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Updated: Mar 7, 2026

Elucidating the Metabolism of 2,4-Dibromophenol in Plants
Published on: February 10, 2023
Partition uptake of a brominated diphenyl ether by the edible plant root of white radish (Raphanus sativus L.)
Chien-Ying Yang1, Meei-Ling Chang2, Siang Chen Wu1
1Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan.
Abstract:
Polybrominated diphenyl ethers (PBDEs) are of a class of emerging contaminants. In this study, the accumulation of 4-bromodiphenyl ether (BDE-3) by different parts of a live white radish was investigated. Different cultural media (hydroponics, silica sand, and soil) were used to sustain the radish plant during its uptake and in-plant translocation of BDE-3. The results showed that BDE-3 can be translocated from the roots to the aboveground organs and the accumulated levels of BDE-3 in different parts of the white radish followed the order for the three types of cultivation: fibrous roots > peels > main roots > leaves. The results were analyzed by the aid of the partition-limited model for the plant uptake. The relevant partition coefficients (KOC and Kd) and uptake parameters of BDE-3 with plant components (Kpt and Klip) were obtained for analyzing the BDE-3 distribution. The partition-limited model offers a significant insight into the uptakes of BDE-3 by the various components of live white radishes. The types of cultivation affected the total sorption level, translocation factors (TFs), extent to equilibrium (αpt), and root concentration factors (RCFs).

