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Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

Xiaoyan Tan1, Xiaoxi Li1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.

Carbohydrate Polymers
|February 13, 2017
PubMed

Keywords:
Breadfruit starchHeat-moisture treatmentMulti-scale structurePhysicochemical propertiesStarch (PubChem CID: 24836924)Water (PubChem CID: 962)

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