Capillary electrophoresis investigation on equilibrium between polymer-related and surfactant-related species in

Yefan Wu1, Miaomiao Chen1, Yun Fang1

  • 1The Key Laboratory of Food Colloids and Biotechnology (Ministry of Education), School of Chemical and Material Engineering, Jiangnan University, 214122 Wuxi, Jiangsu, China.

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