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Effect of guar gum on stability and physical properties of orange juice

Ruihuan Lv1, Qing Kong1, Haijin Mou1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, China.

International Journal of Biological Macromolecules
|February 13, 2017
PubMed

Keywords:
Guar gumOrange juicePhysical propertiesStability

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