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Fertilizer consumption trend in developing countries vs. developed countries.

Babak Motesharezadeh1, Hassan Etesami2, Sepideh Bagheri-Novair2

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This study compares chemical fertilizer consumption trends from 1980-2012 in six countries. The USA consumed the most fertilizer, while Iran consumed the least, highlighting varying nutrient application rates and arable land use.

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Agronomy

Background:

  • Chemical fertilizer consumption data is crucial for informed decisions in fertilizer production and environmental impact assessments.
  • Understanding historical trends in fertilizer use is essential for sustainable agriculture and global food security.

Purpose of the Study:

  • To analyze and compare the trends in chemical fertilizer consumption between 1980 and 2012 across Iran, Turkey, Japan, Germany, France, and the USA.
  • To evaluate nutrient application rates (N-P2O5-K2O), arable land, and total fertilizer consumption in the selected countries.

Main Methods:

  • Comparative analysis of fertilizer consumption data from 1980 to 2012.
  • Examination of key indices including nutrient application rates (kg/ha), arable land area, and total fertilizer usage.
  • Statistical analysis of consumption patterns and trends across different nations.

Main Results:

  • In 2012, nutrient application rates (N-P2O5-K2O) varied significantly, with Japan at 100-94-60 and Iran at 100-42-7 kg/ha.
  • The USA had the largest arable land area (155.0 million ha), while Japan had the smallest (4.0 million ha).
  • Average net fertilizer consumption over three decades showed a clear hierarchy: USA > France > Germany > Turkey > Japan > Iran.

Conclusions:

  • Significant disparities exist in chemical fertilizer consumption and application rates among the studied countries.
  • Optimizing fertilizer consumption is vital for enhancing food production and ensuring environmental conservation, especially with a projected global population of 9.2 billion by 2050.
  • Balanced nutrient management is key to achieving sustainable agriculture and food security.