Sustainable Development
Key Elements for Plant Nutrition
Microorganisms in Agriculture and Food industry
Overview of Nitrogen Metabolism
Population Growth
Energy Budgets
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Microplot Design and Plant and Soil Sample Preparation for 15Nitrogen Analysis
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Babak Motesharezadeh1, Hassan Etesami2, Sepideh Bagheri-Novair2
1Department of Soil Science, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Tehran, 31587-778712, Iran. moteshare@ut.ac.ir.
This study compares chemical fertilizer consumption trends from 1980-2012 in six countries. The USA consumed the most fertilizer, while Iran consumed the least, highlighting varying nutrient application rates and arable land use.
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