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Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Maxime Pérot1,2,3, Roberta Lupi1, Sylvain Guyot1

  • 1UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France.

Journal of Agricultural and Food Chemistry
|February 14, 2017
PubMed

Keywords:
allergyappleartichoke leafbasophilscranberrygliadinsgreen tea leafpolyphenolswheat

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