pH-Responsive Pickering Emulsions Stabilized by Silica Nanoparticles in Combination with a Conventional Zwitterionic

Kaihong Liu1, Jianzhong Jiang1, Zhenggang Cui1

  • 1The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University , 1800 Lihu Road, Wuxi, Jiangsu 214122, P. R. China.

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