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Hepatitis E risks: pigs or blood-that is the question.

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Hepatitis E virus (HEV) transfusion risk is lower than dietary risk unless patients receive over 13 components. Immunosuppressed individuals with extensive blood support face higher transfusion risks from HEV.

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Area of Science:

  • Hepatology
  • Transfusion Medicine
  • Zoonotic Diseases

Background:

  • Hepatitis E virus (HEV) genotype 3 is a food-borne zoonosis causing acute hepatitis in developed countries.
  • HEV can lead to persistent infection and cirrhosis in immunosuppressed individuals.
  • UK implemented HEV screening for blood components for at-risk patients, but dietary exposure remains a concern.

Purpose of the Study:

  • To quantify the relative risks of transfusion-acquired versus dietary hepatitis E virus (HEV) infection.
  • To inform policy decisions regarding HEV RNA screening of blood donations.

Main Methods:

  • Utilized data on HEV viremia, component exposure, and transmission rates.
  • Developed a model to compare blood transfusion and dietary exposure risks.
  • Estimated viral dose and transmission rates from viremic blood components.

Main Results:

  • The lowest infectious dose of HEV was 2 × 10^4 IUs, with 55% transmission from contaminated components.
  • Transfusion risk of HEV infection exceeds annual dietary risk only when transfusing more than 13 donor components.
  • Dietary exposure poses a greater HEV risk than transfusion for most solid organ transplant recipients.

Conclusions:

  • Dietary exposure is the primary HEV risk for most patients, including solid organ transplant recipients.
  • Transfusion risk becomes dominant only in immunosuppressed patients requiring substantial blood component support.
  • Findings should guide HEV RNA screening policies for blood donations.